Catechol oxidase activity is also of economic importance. Food waste — bruising and browning. Background information Catechol oxidase also called polyphenoloxidase is an enzyme found in a wide variety of plants. Further reading WRAP website. They have a particular focus on understanding the causes of food waste and hence reducing it. Genetically modified non-browning apples are approved in the U.
Researchers from Harper Adams University are identifying the genes that make certain varieties of lettuce more susceptible to browning than others. They hope this will enable them to breed new varieties that will take longer to turn brown, especially in bagged salad mixes. As the tissue ages, a greater proportion of enzyme activity is found in the soluble part of the cell. Low concentrations of O 2 , lowered sucrose concentrations, or raised NaCl concentrations in the medium depress growth of the culture rapidly, while their effect on enzyme activity is delayed.
Rapid desiccation of the tissue causes a large increase in enzyme activity, possibly by activation, within 20 h. The subcollular distribution of enzyme is changed at the same time. Most users should sign in with their email address. If you originally registered with a username please use that to sign in. To purchase short term access, please sign in to your Oxford Academic account above. Don't already have an Oxford Academic account?
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Sign In or Create an Account. Sign In. Advanced Search. Search Menu. Article Navigation. Close mobile search navigation Article Navigation. Volume Article Contents Abstract. Catechol Oxidase in Tissue 4. Botany Department, The Hebrew University. If you use the search engine on our site for "catechol AND oxidase" you will find several references, including practical protocols. If you still need a list of plants which are used as a source of COs, you can trawl through the Google 40, hits and you will find plenty of plant names.
However, the enzymes are not restricted to plants - red blood cells are a good source! Sign up now. Catechol oxidase in food. Which foods contain catechol oxidase? You will not find a short list which will satisfy your needs - the enzyme is very common.
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