Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 2. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Cook's Note: I made strong coffee with 2 tablespoons of ground coffee beans per cup in the coffee maker.
Full Nutrition. Reviews Read More Reviews. Most helpful positive review Vickygloz. Rating: 5 stars. I used Starbucks Kcup and tasted just like it! Read More. Most helpful critical review Lindsay Smith. Rating: 2 stars. I honestly don't know how anyone used this exact recipe and got a "perfect" frapp. Mine was a frothy Carmel milk. Reviews: Most Helpful. Paula Allstar. I loved this! I used Truvia instead of sugar and skim milk, which turned this into a Caramel Frappuccino Light.
My newest addiction! Rating: 4 stars. I made my own version of a frapp yesterday before I read this. Its even better than my Magic Bullet Now thanks to your recipe and my new one I have 2 frapps to add to my repertoire. I am trying to live healthier and I have the hugest sweet tooth so I was so excited to discover being those crazy tempting photos on pinterest that there were healthy recipes! I am so excited to try this because I officially quit frappachinos — too much sugar and too much money!
Thank you for bringing more awareness to just how bad those things are. It was her first one and she fell in love. I had two quick questions before I try making for my husband — I am not a coffee drinker so excuse me if these seem dumb. I seem to remember the drinks he ordered having chocolate in the bottom….
Yes, and yes. Just sweeten to taste and remember that the frozen mixture will be less sweet than when it starts out so make it a little too sweet in the beginning. This one was perfect. I followed your recipe exactly, but I used 2 packets of stevia and 1 Tbs maple syrup for the sweetener. It was so delicious! Thanks for the recipe! Here I go again, repinning, looking at the recipe and ending up on your site…you are too cool! I made one with caramel syrup and one with Vanilla extract. Both were simply delicious.
Thanks for healthy frappuccinos! I am a Starbucks drinker, altho I try not to go too often because its expensive. I tried this today and OMG So good. Absolutely loved it and will be making many in the future!!
I used rice milk because thats just what I had around. Thank you sooooo much! I love your blog! This recipe looks great. I found a recipe for it that had less sugar and fat and it was great. I will try your recipe for one of my afternoon treats. Also, I can drink it rather than spoon it that way.
So yummy! So I made this today and let me tell it was way better then the actual thing; and cheaper. The only time I have had a Frappuccino is when my sister bought one for me. They are way to expensive and I prefer Ice Capps. Thanks for sharing the recipe!
Om nom nom. I added cocoa powder AND chocolate chips. Oh my, this was super tasty! I added cocoa powder and a bit of chocolate syrup. I made your vegan cool whip, I had really thick and creamy coconut milk, but when I mixed it up it was more like soupy cool whip instead of fluffy. Anyhoo, I still put it on top of my healthy mocha frap, and mixed in it tastes like the coconut mocha frappuccino they had all summer.
It was delicious! Also, I just have to tell you, your blog has changed my life. I have had to give up sugar cold turkey because of ovarian cysts, and in hopes that cutting it out along with dietary changes will also help DH and I get pregnant TMI? Sorry if it is… , and your blog has helped so SO much.
I still get to have my cake and eat it too, sans sugar and chemical crap! Any suggestions for making a healthy double chocolate chip cream frap like the ones from starbucks?
I end up on your blog from pinterest A LOT. It has that same horrible after taste as artificial sweetners to me. Well, guess I could make one with agave nectar…. I always give options for stevia-free versions of every one of my recipes :. Just popped this in the freezer! Is the coffee you add prepared coffee or just the grounds? Also, if I want to add the chocolate etc to it when do I do that? At the same time as other ingredients or when I blend?
I am new at this coffee stuff. I believe the 1st ingredient in those is milk. Hi, I loved this recipe! Thank you! The pictures are gorgeous! Oh my goodness this was so good! LOL I ended up not freezing it haha! I put it straight into my vitamix. In any case, I just wanted to let you adding that extra tablespoon of cocoa to the whole recipe is VERY worth trying. Thanks so much for sharing! I will be making this mocha sorbet again! If you just mix it up and add ice then its like an Iced Coffee drink.
I did make the frozen version this morning. I like just pouring the mix in a glass, mixing it, and adding ice. Katie I just tried this recipe, the frappucino is so goooddddd!!! It tastes even better than the ones in starbucks! Thank you so much for such a wonderful recipe! Oh yeah also, I blended in chocolate chips with it!
Give it a try- I always use xanthan gum when I make fraps at home! I am addicted to frapucinnos! I linked this in my blog! I cannot even begin to explain what a travesty this is. Have you ever had or made one?
I made my own this weekend and forgot to use decaf the caf is for company ; yikes! But this looks perfect! This was delicious! I used dates for the sugar and coconut milk. I am not a coffee drinker but I loved this drink. I really, really love Starbucks coffee.
Recently though, I have gone on a major diet. So far I have lost 20 pounds! This makes me extremely happy that there is a low calorie drink out there! By the way, I may not eat my own desserts anymore but my family does and they love them so I started a blog.
Please look me up! Hi, I tried to click on the link above that says it will take me to your Chocolate Pinterest Board, but its a dead end. Did it move? No longer exist? Wow, thank you for letting me know! It was a bad link. I made these over the weekend using two full tablespoons of a Kroger brand Natural zero calorie sweetener. They were so delicious! I will be making these more often! Thanks so much. How do we hear when your cookbook comes out? Thank you so much for trying them, Jacki :.
I have turned mine into a protein shake by adding silken soft tofu. To get a really rich flavor I will sometimes use coconut cream instead of coconut milk and a tablespoon of cocoa powder then blend with ice.
For hot mocha omit the ice and top with whip cream. Vegan and Diabetic. The Starbucks light frapaccino mix contains milk. Missed my Fraps. Thanks again! Looks like a great idea. You are positively the best. I may actually try to make this just for kicks.
The starbucks one is terrible but the coffee bean one is ok. It helps to keep the mixture uniform whilst thickening the mixture too. Oh my this is a great recipe. I actually tried it with my OG instant black coffee. This coffee has a smooth base because of the Ganoderma mushroom extract in the coffee.
Plus it made it so simple to make. Thanks for sharing. I cannot wait to share with my coffee friends. Thanks for a healthier recipe! I will have to try it. I love Starbucks coffee and I only think just the regular brewed coffee is too bitter.
Unfortunately,it is too expensive but tastes better than gas station coffee! Cotton candy with some raspberry syrup added Chocolate peanut butter with chocolate PB2 Maple brown sugar with maple syrup, brown sugar, and a bit of sea salt Salted caramel with caramel syrup and sea salt Cinnamon toast crunch with cinnamon sugar. Possibly even better than Starbucks did I really say that? I added cocoa powder to mine and it overpowered the coffee flavor.
Hi Katie! I was wondering how long I should put it in the freezer for. Would it be ok to keep it in overnight and blend it in the morning? Thanks So Much! I hapen to think that the stevia is fine. I like to use raw sugar but as a prediabetic i gotta keep an eye on it. Live this blog katie! Cant wait to try this! This is such a great idea, but if you add about Tbs. I altered the amounts a bit and used lactose free milk instead and its my current favorite. Thanks for this recipe! Just curious if I had to dilute the instant coffee before adding it?
Could you give me an idea how much you would use? Thank you in advance. Sandra D. I tried this recipe and it was so good, my mom even asked me to make one for her! I should point out that milk contains about 13 grams of sugar per cup. It is more natural than adding sugar and is healthier than Starbucks. The recipe looks good. I will have to try adding pectin, a frozen half of a banana works well also. Sometimes I use chocolate almond milk as a base but it has 17 grams of sugar.
Just stick with the coffee frappa light for fewer calories and less sugar if you do get one. I have used Bolthouse farms cappuccino as a base and it does not take much liquid to make the drink as it gets very frothy.
The sugar is high at 29 grams per up but you can make 5 glasses per 32 oz which lowers the sugar to 22 grams per glass. If you get the Protein Plus that has 24 grams per 8 oz and a glass usually takes 6. I bought small blender a few years ago. I never had trouble grinding the ice cubes. Oh my gosh; I love this so so much! I have experimented making my own copy cat Frappuccinos a bunch, but I tried your version on a whim well, a whim and because I love tons of your recipes so I kind of trusted that you might be onto something and it was the better than all of my versions!
I only added one tsp of sugar to the whole batch and that was plenty of sugar for me. Now I got to drink a decadent tasting drink and still get to have a sugary dessert later without feeling like I have completely overdone the sugar intake thing for the day! I really appreciate this recipe. And the other voice—the one that sounds like my soul—sees the prices at Starbucks and shrieks in agony.
I love your blog so much! You should put up some recipes using matcha green tea! Oh my goodness! Thanks for a great receipe! I love your all recipes truely! Merry Christmas! It turned out dry and chunky. What we do now is double the recipe portions but only put 3 cups of coconut milk into the mix before freezing the ice cube trays. We then add the 4th cup in liquid form when we are ready to blend.
Comes out just like a Starbucks frap!! I keep coffee ice cubes use up the part pot that no one drinks in the freezer. Toss in the blender with milk of choice and additions. Easy peasy. Tried this today. It is fantastic. Used unsweetened vanilla almond milk and 1 tbsp of sugar. Plenty sweet without the 50g of sugar in the Starbucks original. Any ideas? But, I prefer Stevia. Can you help? Love yourblog….
The result is a Frozen Chai. Freeze soy milk in ice-cube trays. Steep tea bags for several minutes in two cups of boiling water. I steeped for about 10 minutes for more effect. Load into Vitamix in this order: tea, spices, vanilla, sugar and milk cubes. Blend until smooth. Hey Katy! However, I can only have decaffeinated since my mom says that the full caffeine version of coffee makes me anxious and agitated. I have Mount Hagen decaffeinated coffee powder that comes in little packets that look like sticks.
I wonder if this stuff would work for me to make frappuccinos at home? Should I use less water to make it stronger? I want to combine this coffee with whole milk, chocolate syrup, and ice.
How much would I put in my blender? He died seven months after I came home from Baltimore. Which brings me to my question. Do you have a recipe for the mocha frappuccino? It was either the mocha one or the original coffee one. It came in a pack of four glass bottles, which you would usually store in the fridge. Better yet, he always brought home a box of doughnuts to go along with them.
Aww man, doughnuts and frappuccinos make a classic combination! I would try this one! This recipe. I added a bit more Stevia for sweetness, but this is seriously delicious. Thank you so much for sharing this! Love this recipe! I like doing a similar thing to make a chai latte frappe as well! Such a great summer treat, and way healthier than storebought too!
Plus, the thought of all the sugar in their drinks scares me away. This is amazingly delicious! I used vanilla almond milk and a liquid splenda type sweetener.
Question, do we have to use instant coffee? What if I want to use fresh drip coffee, will that work and how many ounces to use? It is so hot in Alabama this summer and I have found this drink to be a refreshing afternoon pick me up. It is so good. I Love this frappuccino, and I love all your tips! Katie, I just tried frappuccino last week. Please read my disclosure policy. Frappuccino makes a delicious drink that you can easily make at home!
With just four ingredients, and a couple of optional toppings, this frappuccino recipe will be a favorite! Frappuccino is absolutely one of my favorite coffee drinks that I order when I go to fancy coffee shops.
One opened in the hospital lobby and the other with a more convenient drive thru. Mention addapinch or tag addapinch! Your email address will not be published. Thank you so much for this recipe. Crushed ice is the key! Thank you!!!! A couple of tips that I got from a gal who is opening her own coffee shop — add protein powder and a pinch of salt!
Now you have extra nutrition and the flavor pops! This blended beautifully in my Ninja bullet and is still wonderful with instant coffee but even better with espresso. Thank you! I made this for me and my kids to try. I put caramel sauce around the inside and on top of the whip cream and it added that extra flavor.
0コメント