Perishable foods often have unique requirements, including:. Improper storage or shipping conditions for perishable goods can ruin the products even if they're exposed to other contaminants or hazards. This can lead to distributors needing to throw away the products or, even worse, for consumers to purchase and eat dangerous perishables that make them ill.
Non-perishable goods, on the other hand, are slightly less fragile. The container may undergo stress, a delivery may be delayed, or a product may be stored at room temperature for extended periods of time, and the contents may still be entirely safe to consume. Perishable items present unique constraints in the shipping process. Everything from the timeline to the environmental conditions must be tightly controlled and recorded.
This can introduce stress, additional administrative burdens, and, ultimately, costs to the process that non-perishable items don't present. Whether your business is introducing a new line of perishable goods or you want to optimize your existing supply chain processes for established perishable products, it's important to consider these three factors:. As a general rule, shipping perishable goods is a more involved and more costly process. Keeping perishables fresh and in safe conditions requires a lot of resources, such as refrigeration, expedited timelines, specialized storage containers, and the sensors and systems necessary to guarantee that ideal or required conditions have been met.
Let's take a closer look at some of these costs:. Each additional constraint or requirement adds another line item to your shipping costs. So it's important to look for 3PLs that specialize in these services so you receive both a cost-effective rate and a guarantee that the conditions for successfully shipping perishable goods will be met.
After all, working on returns for spoiled goods, losing customers, and handling potential issues of liability and failed safety standards are even more costly. Efficiency isn't just an additional cost so you can off-load perishable goods before they spoil.
It's an increasingly in-demand element for fulfilling retail and consumer orders. Consumers want access to a wide variety of goods from outside their region. They also want goods in a wide range of formats, such as through meal-planning services, grocery deliveries straight to their door, and customizable meal kits.
Whether you need shipping solutions for bulk perishable goods or these personalized direct-to-consumer packages, you often have to choose the fastest option rather than the most cost-effective. But the fastest delivery methods can still run too long because you have to account for specialized packaging needs, wait for refrigerated trucks to be available, or face other inefficiencies. By working with a reliable 3PL that has a national network, however, you can start to create efficient workflows that are just as fast as non-perishable supply chains or faster : 3PLs with high volumes of orders and inventory moving through their systems can carve out extremely efficient transportation networks for two-day, next-day, and same-day delivery of perishable goods.
A well-stocked supply of non-perishable foods is necessary during and after power outages. When your refrigerator stops working, perishable foods like raw meat and eggs start spoiling immediately. Medical issues or disabilities might make it difficult to go to the grocery store, or a natural disaster or public health crisis might make quarantine unavoidable.
Check out our favorite food-focused movies and books to keep yourself occupied. The Department of Homeland Security recommends keeping at least a three-day supply of non-perishable foods on hand in case of a worst-case scenario. By Corey Williams Updated March 17, Save Pin FB More. Cooked foods leftovers are perishable. Non-perishables are dry and canned foods, sometimes vegetables. Perishable - will spoil sooner - some examples - fresh fruits and veggies, breads, fish, meat - Non-perishable - much longer shelf life - examples - canned food, crackers perishable has longer life period as compare to non perishable, perishable is milk, meat, unsealed products like buiscuit, bread, bakery products where as non perishable is soft drinks, alchohal, dry fruit.
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