Thanks in advance Danielle. View Public Profile. Send a private message to daniellentirely. Find More Posts by daniellentirely. Send a private message to sarahc Find More Posts by sarahc Oct 14th, , PM. Send a private message to dirtydancing. Find More Posts by dirtydancing. Full Roast with gravy, stuffing and a Yorkshire- 2 syns.
Free 7-day eating plan. Eat the Slimming World way for a week! Sign up for your free 7-day eating plan and email newsletter. I am a vegetarian. Skip to main navigation Skip to sub navigation Skip to content Skip to footer. Join today Register your group card. Home How does it work? What can I eat? Recipes Real-life stories Special offers Our story Blog. Dairy free. Gluten free. Freezer friendly. Food Range. Join now. Buy from Iceland. Why not try more amazing recipes. Remove from the heat, and blitz in a blender until smooth.
However, you will need to also add some gravy browning, otherwise you'll end up with something that tastes like gravy but looks like custard!
I am such a gravy addict and this is going to be how I make gravy from now on! I have put the rest in the freezer for the next meal that needs gravy. Now if only I could find a syn free way to make super tasty mash potatoes I will be happy forever!
When done, mash them with a raw egg the residual heat cooks it and add a little milk from your healthy A to get the consistency you want. Syn free! Oooh, not quite sure personally about the veg stock but fromage frais with some cracked black pepper sounds right up my street.
Thank you. It takes quite some stirring to get it absorbed though. I tried this. Loved the consistency however I personally feel its too marmity. Still very impressed. Glad the consistency was at least OK. Try doing it completely without the marmite. Including that was my own personal preference, to try and make the taste a little richer. I think without Marmite it still tasted nice. Fabulous and so easy! No problem at all. I personally like the gravy quite rich, hence the 4 cubes.
Glad it worked out for you.
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